Ensure your forecourt interceptor tanks are regulary cleaned to prevent problems
Building up of oil, dirt and debris within an interceptor tank increases risk of flooding and may cause environmental issues on your forecourt. To meet all safety standards, it is recommended that tank units are emptied and serviced every 4 or 6 months depending on its use.
Countywide Drain Services Ltd. have been specialists in desludging interceptor tanks, for over 15 years covering Cork, Munster and Ireland.
We provide a full Risk Assessment and Method Statement allowing us to provide the correct equipment and trucks to carry out the following work and our cleaning procedure complies with industry code of practice.
Rather than the old drain rod system our jets will provide a more effective drain blockage solution service.
A Grease trap is an collection tank usually required for restaurants and takeaways which collects "FOG" (Fats, Oils & Grease ).
All tanks supplied, fitted, serviced and maintained by our professional team and meets the standards set our by your local council
Grease traps must be cleaned on a regular basis to ensure the continued removal of FOG and also to prevent odours. Generally, grease traps should be cleaned when FOG and food solids occupy 25% of the grease trap. Usually every 4 to 6 monthsRead our Grease Trap FAQ